Valentin Gourmet

Flavours and Gastronomy

« The discovery of one puts new fact more for the happiness of the mankind than the discovery of a star »
Brillard Savarin

PRODUCTS

Smooth candied black olives chips
Smooth green olives in the crystallized orange
Smooth candied tomatoes paste
Smooth red pepper paste
Smooth red pepper paste – Spicy << salsa>>
Minty smooth green pepper paste
Smooth yellow pepper paste with curry
Smooth artichoke with fresh basil and candied tomatoes
Smooth artichoke and red pepper paste
Cucumber spinkler with lemnon
Cucumber in the chive
Minty cucumber

Mushrooms

Smooth penny bun muschroom paste
Smooth penny bun muschroom and crystallized onions
Smooth chanterelle muschroom paste
Smooth morels muschrom paste

Glass jars : 90g (3.18 oz) – 185g (6.53 oz) – 330g (11.65 oz)

Smooth candied tomatoes paste

Velours de tomates confitesUse slices of bread fresh or grilled drop your pieces of cheese and spread on it
The smooth candied tomatoes paste

Toasts for lunches and the aperitif

For your entries you put your bottom of pie or tarts  – In a lukewarm oven then take them away and Spread your smooth candied tomatoes paste interperse with smooth candied black olives chips Or with slices of cheese(preferably goat)

All our products can act sauce or be incorporated in sauces

Red peppers (nature or slighthly spicy) Yellow (Curry) o Green (Mint)

A---VELOURS-DE-POIVRONS-JAUNES-AU-CURRYToasts for lunches and the aperitif

Use fresh bread or grilled
Yellow peppers Curry : ask on grilled fish

Green peppers Mint : ask on prunes or chickpea

Red peppers : ask top of anchovy or roasted poultry or meat

Slightly spicy red peppers : ask top of pineapple or pieces of roasted poultry or of the smooth candied black olives chips.

Velours de poivrons rouges pimentésFor your entries you put your pasty base or tart in a way oven go out of the oven Put your smooth green yellow or red peppers paste At your choice.

All our products can act sauce or be incorporated in sauce

The smooth of heart of artichoke paste

A---VELOURS-DE-COEURS-D'ARTICHAUD-AU-BASILIC-FRAIS-ET-TOMATES-CONFITESToasts for lunches and the aperitif In the fresh basil and candied tomatoes Or mix with red pepper

Make a background in tart or pie puff or broken At the to serve reheat (warm) the funds or tart Garnish with the smooth artichoke paste or the smooth of heart artichoke and red pepper paste

Toasts pour lunchs, buffets, et apéritifs

Velours de coeur d'artichaud et poivrons rougesUse slices of bread fresh or grilled You spread The smooth artichoke paste or smooth artichoke and pepper or dates, or fresh salmon or smoked salmon or smoked trout or smoked ham.

All our products can act sauce or be incorporated in sauces

Cucumbers

(In the lemon or the chive or the mint)

A---CONCOMBRE-A-LA-CIBOULETTEUse fresh bread or grilled and put on white fresh cheese or the natural taste

Toasts for lunches and the aperitif

In entrance on the bottom of pie whit withe cheese or mix with salad made up.
All our products can act sauce or be incorporated in sauces

The smooth muschroom paste

(Penny bun, chanterelle, morels)

A---VELOURS-DE-MORILLESThey give all their aromas and their flavours in the recipes of egg Or with the red meat or poultry.

Toasts for lunches and the aperitif

Use slices of bread fresh or grilled You spread and place on grilled bacon.
All our products can act sauce or be incorporated in sauces

The smooth of green and black olives pastes

Velours d'olives vertesSmooth green olives in the crystallized orange A delight in sauces accompanying dumplings etc …

Toasts for lunches and the aperitif

Smooth candied black olives chips 

Velours d'olives noiresUse slice of fresh bread or roasted With the smooth candied black olives chips Put above foie gras or the smooth candied tomatoes paste of the smooth peppers pastes With the smooth green olives in the crystallized orange You put above the chickpea or chorizo or feta cheese.

All our products can act sauce or be incorporated in sauces.

Your imagination and your taste for the gastronomy Are going to make you create new compositons with our products For your receptions or your entries.

We would be very happy to know them and to publish them on our sites

www.lesantonin.com  and  www.valentingourmet.com

Address mail
lesantonin@lesantonin.com  – valentingourmet@valentingourmet.com

SARL Les ANTONIN 98 Avenue du palais des expositions
66000 Perpignan – France
Tel : (33)4.68.84.51.32 – Fax : (33)9.58.14.61.40
Siret : 808 288 351 00014 – Code APE 1039A – Intracom : Fr 89 808 208 351